Anyone doubting the effect of climate change, and how farmers can adapt continuously to changing weather patterns, should talk to Emily Marigu Ireri.
We met Emily, near Meru, eastern Kenya, where she farms a five acres plot, 1,500 meters high on the steep slopes of Mount Kenya.
She describes how, in recent years, the rains are more erratic. At the beginning of the rainy season, often it would only rain for a few days, and then stop, sometimes for weeks. “Often seeds would start to sprout during those first rains, but then they would dry up”, Emily explains. She takes us to the bottom of the valley just below her fields. “By this time of the year, this small stream would normally be a river, but now, it hardly irrigates the fields around it. A few miles from here, the river is dead, water is just absorbed by the soil.”
“But it is not only the erratic rains that makes the life of farmers difficult“, Emily explains. “Here, so close to Mount Kenya, we also used to get misty drizzle in May and June. From the time of my father’s fathers, we used that moisture for a crop in the middle of the year. Now that drizzle does not come anymore. I don’t know why, but nowadays, we can only get one harvest a year, in the rainy season. Now is the time for the rain to come." (...)
Read the full post on the CCAFS blog...